An investigation into wild Palestinian Sumac (Rhus coriaria), highlighting hydrolyzable gallotannins, anthocyanins, intestinal alpha-glucosidase inhibition, and post-prandial glycemic moderation.
A nutritional pharmacology review of Australian Rainforest Davidsonia pruriens fruit, exploring sambubioside anthocyanins, high-density prebiotic pectin, and alpha-glucosidase digestive enzyme inhibition.
A nutritional biochemistry review of Adansonia digitata dried fruit pulp, analyzing high-potency soluble pectin mucilages, record-high whole-food ascorbic acid, alpha-glucosidase inhibition, and gut microbiome diversity.
An evidence-based monograph on wild Middle Eastern Sumac berry, analyzing gallotannins, alpha-glucosidase inhibition, advanced glycation end-product (AGE) suppression, and culinary cardioprotection.