A convalescent culinary medicine study of Toasted Einkorn Flour Soup (Siyez Çorbası), examining dry dextrinization, bioavailable zinc, and gastrointestinal recovery.
A cellular biochemistry monograph on Young Sprouted Einkorn Wheatgrass, analyzing living chlorophyll a/b ratios, superoxide dismutase (SOD), and free-radical quenching.
A microbial ecology monograph on Traditional Adana Şalgam, analyzing Lactobacillus plantarum succession, purple carrot cyanidin glycosides, and intestinal barrier integrity.
A metabolic physiology study of Spicy Adana Şalgam (Acılı Şalgam), evaluating capsaicinoid activation of TRPV1, lactic acid gut motility, and uncoupling protein-1 (UCP1).
A zymological study of the sourdough bulgur mash (Çörek) in traditional Şalgam, examining microbial cross-feeding, yeast-LAB syntrophy, and aromatic ester formation.
A metabolic ethnopharmacology study of Ottoman Sirkencübin, analyzing acetic acid inhibition of disaccharidases, raw honey enzyme synergy, and post-prandial glycemic moderation.
An ethnopharmacological study of Isparta Damask Rose Oxymel (Gül Sirkencübini), analyzing phenylethyl alcohol, geraniol monoterpenes, and parasympathetic heart rate variability.
A gastrointestinal study of Peppermint-Lemon Oxymel (Naneli Limonlu Sirkencübin), exploring free menthol spasmolysis, bile acid secretion, and gastric thermal cooling.
A gastroenterological exploration of Aegean baby okra (Zeytinyağlı Bamya), examining acidic rhamnogalacturonan mucilage, gastric mucosal cytoprotection, and bile acid binding.
A microbiome-focused monograph on Aegean braised leeks and carrots (Zeytinyağlı Pırasa), evaluating fructan inulin polymers, allium organosulfurs, and Bifidobacterium proliferation.
A convalescent culinary medicine study of Toasted Einkorn Flour Soup (Siyez Çorbası), examining dry dextrinization, bioavailable zinc, and gastrointestinal recovery.
A cellular biochemistry monograph on Young Sprouted Einkorn Wheatgrass, analyzing living chlorophyll a/b ratios, superoxide dismutase (SOD), and free-radical quenching.
A microbial ecology monograph on Traditional Adana Şalgam, analyzing Lactobacillus plantarum succession, purple carrot cyanidin glycosides, and intestinal barrier integrity.
A metabolic physiology study of Spicy Adana Şalgam (Acılı Şalgam), evaluating capsaicinoid activation of TRPV1, lactic acid gut motility, and uncoupling protein-1 (UCP1).
A zymological study of the sourdough bulgur mash (Çörek) in traditional Şalgam, examining microbial cross-feeding, yeast-LAB syntrophy, and aromatic ester formation.
A metabolic ethnopharmacology study of Ottoman Sirkencübin, analyzing acetic acid inhibition of disaccharidases, raw honey enzyme synergy, and post-prandial glycemic moderation.
An ethnopharmacological study of Isparta Damask Rose Oxymel (Gül Sirkencübini), analyzing phenylethyl alcohol, geraniol monoterpenes, and parasympathetic heart rate variability.
A gastrointestinal study of Peppermint-Lemon Oxymel (Naneli Limonlu Sirkencübin), exploring free menthol spasmolysis, bile acid secretion, and gastric thermal cooling.
A gastroenterological exploration of Aegean baby okra (Zeytinyağlı Bamya), examining acidic rhamnogalacturonan mucilage, gastric mucosal cytoprotection, and bile acid binding.
A microbiome-focused monograph on Aegean braised leeks and carrots (Zeytinyağlı Pırasa), evaluating fructan inulin polymers, allium organosulfurs, and Bifidobacterium proliferation.
