Sun-Dried White Mulberry (Kuru Dut) & Molasses: Morusin Flavonoids, Glycemic Balance, and Hematopoietic Iron Reserves

The Heritage Fruit of Malatya & Harput Valleys

For millennia across the Euphrates river basin, white mulberry trees (Morus alba) have yielded golden-white berries dried naturally under the hot August sun on traditional cloth sheets (Dut Sergisi). Sun-Dried Mulberries (Kuru Dut) and traditional Mulberry Molasses (Dut Pekmezi) are revered in Anatolian folk tradition for promoting stamina and blood vitality.

1. Bioactive Constituents

1. 1-Deoxynojirimycin ($1-DNJ$):

1. Morusin & Kuwanon Flavonoids:

1. Trace Mineral Synergy:

2. Daily Mediterranean Serving Suggestions

Incorporate 2 tablespoons of whole sun-dried mulberries into morning sheep milk yogurt or oatmeal, or enjoy as a pre-workout whole-food carbohydrate. Calculate your daily fiber and macro targets with our Fiber Intake Tool.

3. References & Academic Citations

• Asano, N., et al. (2001). Polyhydroxylated alkaloids from Morus alba and their inhibitory activities for glycosidases. Journal of Agricultural and Food Chemistry, 49(9), 4208-4213.
• Yang, X., et al. (2010). Antioxidant properties of mulberry fruit (Morus alba L.) and its protective effects against oxidative stress. Journal of Medicinal Food, 13(4), 920-927.

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