Sea Buckthorn (Hippophae rhamnoides): Palmitoleic Acid (Omega-7), Epithelial Mucosal Repair, and Skin Lipid Barrier

The Shrub of the Shiny Horse

Known in ancient Greece for giving horses a lustrous, shining coat—yielding its botanical name Hippophae (Hippo = horse, Phaos = shine)—Sea Buckthorn (Hippophae rhamnoides) produces bright orange berries that survive sub-zero temperatures along coastal sand dunes.

1. Rare Monounsaturated Omega-7 Fatty Acid

• Palmitoleic Acid (C16:1):

• Synergistic Carotenoids & Vitamin E:

2. Daily Integration

Add 1 teaspoon of pure cold-pressed Sea Buckthorn oil to morning smoothies or salads for systemic mucosal moisture.

3. References & Academic Citations

• Yang, B., & Kallio, H. P. (2002). Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends in Food Science & Technology, 13(5), 160-167.
• Larmo, P. S., et al. (2010). Effects of sea buckthorn oil on oral mucosal dryness in Sjogren\'s syndrome. Journal of Applied Nutrition, 60(3), 108-115.

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